Where does Allen's traditional edging furnace come from?

Hot pot originated in Qing Dynasty and was introduced by Xiao Shenyang to please Emperor Qianlong. Winter is not cold, the more you eat, the happier you are. Later, more and more people liked it, and after continuous innovation, the current hot pot was formed. Guangdong people call hot pot "edge-beating furnace", and Arong's traditional edge-beating furnace originated in Guangdong.

Edge stove is a famous dish with good color and flavor, belonging to Cantonese cuisine. A way of eating in Guangdong, Hong Kong and Macao, similar to hot pot in the north. Guangdong-style edge sealing furnace generally takes broth as the bottom and adds various seafood, game and delicacies. The sauce is mainly supplemented by special secret sand tea sauce.