Traditional Culture Encyclopedia - Traditional festivals - Which is better, Wuyishan wild tea or Yixing black tea?
Which is better, Wuyishan wild tea or Yixing black tea?
Both have their own advantages.
The quality characteristics of Wuyishan wild tea are: long and thin rope, many wild flowers, thick and thick taste, bitter and astringent, soft and sweet soup, giving people a sense of lightness and beauty, and fragrance in the mouth.
Yangxian black tea, also known as Yixing black tea, is produced in Yixing, Jiangsu, and belongs to "Su Hong". The tea-producing area belongs to Tianmu Mountain. Its tea is characterized by compact shape and dark color. Yixing black tea itself has no classification. In Yixing, tea can only be divided into leaf tea, broken tea, slice tea and unfinished tea according to its shape. Yixing black tea has a long-standing reputation in Mika, and its reputation is refreshing.
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