How many kinds of Shandong cakes are there?

1, Shandong pancake: It is characterized by thin and wide shape, made of flour, water and salt, and can be matched with various fillings.

2. Vegetable pancake in Zaozhuang: Originated from Zaozhuang area, it is made by special technology, and a variety of vegetables and seasonings are added on the basis of traditional pancakes.

3. Weifang Meat Fire: It comes from Weifang City and is a kind of cake with soft taste and rich invagination. Its stuffing is mainly composed of meat and seasoning.

4. Jinan oil swirl: a popular pie in Jinan, which uses a lot of oil in the production process and adopts layered folding to make the taste softer and more delicious.

5. Binzhou fried dumpling: one of Binzhou's special cuisines, with a flat and round shape, like a pot cover. The skin is golden and attractive, and the interior is well-defined and elastic.

6, Zhoucun sesame seed cake: Zhoucun sesame seed cake is sweet and delicious, known as the "second snack in China", with golden crispy skin and rich fillings.

7. water chestnut cake: A traditional pastry originated from Shandong Peninsula, which looks like water chestnut cake. Its characteristics are soft and sweet, and its taste is dense.

8. Rushan wedding cake: one of the traditional cuisines in Rushan area, the production process is complicated. The appearance is round or square, and there are many layers of lines and patterns inside.

9. Zichuan sesame seed cake: one of the special snacks in Zichuan area, it is famous for its flat and wide appearance by adding fillings with different tastes such as bean paste and meat stuffing during the production process.