How to cut cakes at home

The method of cutting the cake is as follows:

Main ingredient: appropriate amount of glutinous rice

Accessory ingredients: appropriate amount of red dates

1. Soak the glutinous rice for 3-3 seconds in advance 4 hours.

2. Remove the pits from the red dates and cut them into jujube slices.

3. Leave some water in the glutinous rice and steam it in a pot (similar to steamed rice).

4. Steam the red dates for about 20 minutes.

5. Prepare a mold or a large bowl with plastic wrap underneath.

6. Spread the steamed glutinous rice on the bottom layer and compact it so that the finished product will look good.

7. Add a layer of red dates and a layer of glutinous rice until all the ingredients are used up.

8. Just pick up the plastic wrap and shape it. Wrap it up and put it in the refrigerator to refrigerate, or let it cool naturally.

9. Remove the plastic wrap and slice it.