Various hot spicy dip dishes

The varieties of Mara Tang Can are divided into:

1, Chengdu flavor

Its characteristic is that the formula of mala Tang is light, and the base material is light. The flavor in the stir-fried material is mainly dissolved in oil, which is heavy, so the taste in the soup is not very fragrant. However, the more you cook in hot pot, the heavier the taste, and the stronger the sauce. This taste of mala Tang formula is only suitable for hot pot mala Tang or small hot pot.

2. Chongqing flavor

The main feature is that the formula of mala Tang is partial to taste, the taste is mainly dissolved in the soup, and the oil taste is very strong, and the soup tastes very fragrant and rich. The main representative is Huafei Four Seasons King Mala Tang. Because it is mainly used as urban fast food, the taste of mala Tang formula is close to the taste of the public. My experience is that this taste is suitable for areas with strong spicy taste.

3. Northeast flavor

It can be said that it is not spicy at all except spicy, because there is no need to cook. There are two methods, namely bone soup, which is characterized by meat but not greasy and smooth taste. The other is clear soup mala Tang represented by Shiji mala Tang, which is seasoned with sesame sauce and tastes pure. Simple and easy to master, rich in flavor and healthier.

4. Southerners' tastes

Relatively weak, how to meet the taste needs of different customers has always been a core issue in the national popularity of Mala Tang. Kung fu mala Tang is a simple solution to mala Tang, which can be prepared according to customers' tastes. It is more convenient to operate and tastes better.

Extended data:

Harm of mala Tang

1, the taste of mala Tang is mainly spicy. Although it can stimulate appetite well, it is too spicy, too spicy and too greasy, which is very irritating to the stomach.

Excessive consumption may lead to gastrointestinal problems, and it is not possible to lose weight as some female friends think. Although mala Tang and hot pot are delicious, they also have hidden dangers.

2, street mala Tang is often full of pots. If it is not boiled and cooked, germs and parasite eggs will not be completely killed, which will easily cause digestive tract diseases after eating.

Repeated use of mala Tang's hot dish water also accumulated harmful substances. Mala Tang's oil is not fresh. Those oils are cooked repeatedly, and some oils are unqualified.

3. The human mouth, esophagus and gastric mucosa can only tolerate the temperature of 50℃ to 60℃ at most. Too hot food can damage mucosa, leading to acute esophagitis and acute gastritis.

4, mala Tang is too thick and spicy, and the ingredients are too greasy, which may easily lead to hyperlipidemia, stomach disease, duodenal ulcer and other diseases.

5, food raw materials are not fresh, especially those vegetables, some have withered and turned yellow, but they are still on it. Some foods are processed, for example, formaldehyde can improve the texture of aquatic products, animal blood, tofu and other foods. For your health, stop eating mala Tang.

Baidu encyclopedia-hot spicy dip

People's Network-Love spicy food in winter, beware of the five major hazards.