Spicy bean pay practice

Spicy tofu practice steps:

The first step: prepare the ingredients

Old tofu a piece, cut into uniform small pieces, the type of tofu can be selected according to their own tastes, the old tofu burned out of the more flavorful, tender tofu to eat a better taste.

A section of white onion, broken, cut into chopped scallions, a few cloves of garlic, patted and cut into minced garlic, a few small green onions, cut into segments and standby.

The second step: tofu blanching

Boil water in the pot, add a little salt into the bottom flavor, after the water boils, cut the tofu block into the pot, cook for about a minute, pour the tofu out of the water, blanching can be removed from the tofu of the soybean odor, but also make the taste more tender, not easy to break.

Step 3: Start cooking

Burn oil in the pot, after the oil is hot, pour onions and garlic stir fry flavor, add 15 grams of soybean paste, stir fry the red oil of soybean paste, soybean paste to be a little bit more, color and flavor, then add 20 grams of chili pepper and stir-fry evenly, will not do the chili pepper friends can look up our previous video. From the side of the pot into the right amount of water, start seasoning: add 2 grams of salt, 1 gram of chicken powder, 1 gram of pepper, a little sugar to refresh, 10 grams of soy sauce, 3 grams of soy sauce to enhance the color, stirring to dissolve the seasoning, the tofu block poured into the pot, open a small fire and simmer for 3 minutes to let the tofu to absorb the soup into the taste.

Three minutes later, three times hooked into the water starch, the first hook thin gravy, after two slightly thicker to facilitate the sauce firmly wrapped in the tofu on top of the back of the spoon to push, to prevent the bottom of the paste until the soup to thicken, and finally sprinkled with green onion segments, can be out of the pot on the plate.