What are the specialties of India?

Pigeonpea with red lentils: dosa mix, the main ingredient of South India sambar vegetable soup: made of rice and black lentils. This is ready-to-eat, with other salt and spices, similar to pancake fruit. Kheer mix: This is a processed milk powder, which contains spices such as saffron almond candy and raisin nutmeg. Vodafmix: It's like doughnut powder. You need to add water or make dough and fry it, but this is not sweet, it's salty. Semolina )- semolina alpen muesli:aplen is a brand of muesli, which is a nutritious breakfast. Dry oats and nuts are added to milk. Kellogg's rice chips: same as above, it is also a nutritious breakfast. rasam powder: it is the powder of Indian tomato hot and sour soup.

Introduction to Indian food: Indians have great differences in food culture between north and south. There are a lot of meat, grains and bread in northern cooking. They like spicy food. There are many vegetarian dishes, rice and spicy curry in the south. The basic food of Indian families is rice, home-made cakes and lentils, and the common condiments are Gan Qing pickles and coriander leaves. Indian dinner often starts with soup, usually thin curry, and the rest of the dishes are usually served at the same time, regardless of several dishes. Besides dinner, there are auxiliary foods, the most common ones are condensed milk or yogurt, curry mixed with vegetables, condensed milk mixed with vegetables, vegetable paste and chutney. After dinner, there are usually lingzi nut ice cream, rice pudding, …