Traditional Culture Encyclopedia - Traditional festivals - Beef konjac bean curd soup
Beef konjac bean curd soup
Beef konjac bean curd soup
1.? Stir-fry the minced beef with less oil, remove the fishy smell with a spoonful of cooking wine, stir well and serve.
2.? Stir-fry diced tomatoes, add appropriate amount of water, and add tofu and konjac knots.
3.? Add minced beef, half a spoonful of salt and one spoonful of light soy sauce, stir well and then take out the pan.
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