What condiments are salt and pepper?

Salt and pepper are common condiments in China. Stir-fry the pepper and salt for about one or two minutes until the smell of pepper overflows and let it cool.

The practice of salt and pepper in northern China is to fry peppers, grind them into powder and mix them with fine salt, which is generally used as a seasoning for fried chicken or other fried meat, and can be added to the batter wrapped in fried food, or eaten together with fried food dipped in salt and pepper after frying. You can also make all kinds of pasta, such as pancakes and beef tongue cakes. Salt and pepper can also be used for barbecue.

Extended data

First prepare the ingredients, pepper and salt. Salt is a common edible salt. If it is pepper, choose dry pepper. First, remove the large-particle impurities from the pepper, then rinse it with clear water, and then take it out and drain it for later use. Wet peppers have no fragrance, and it is best to dry them.

Then burn the hot pot, and there is no need to refuel it. After the pot is hot, pour the pepper, stir-fry until the water is dry, stir-fry slowly with low fire first, and serve after the pepper is stir-fried for fragrance. Pour all the peppers into the bowl for later use, and pour the salt into the pot and stir fry. Micro-Huang Shi, put it away and pour it into a bowl filled with peppers.

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