Why is high-alcohol liquor more suitable for storing Zhihu?

1. High-alcohol liquor is more collectible than low-alcohol liquor. Let's talk about science first. In the liquor circle, the high degree is above 50 degrees, the medium degree is 40-50 degrees, and the low degree is below 40 degrees. High alcohol molecules are more closely combined, so alcohol molecules are more stable. Many medium and low alcohol liquors are made by reducing the alcohol content, so the alcohol molecules are unstable and difficult to preserve.

2. The trace organic matter content of most low-alcohol liquors is not as high as that of high-alcohol liquors, so the aging speed is not as fast as that of high-alcohol liquors. In the same storage time, the taste, mellowness, coordination and strength of high-alcohol liquor are better than those of low-alcohol liquor. After a period of collection, the taste value of high-alcohol wine is higher than that of low-alcohol wine. I didn't understand before, but now I finally wake up!

3. Why do high-quality liquors give priority to Maotai-flavor liquors? Because the height of maotai-flavor liquor is mostly concentrated at about 53 degrees.