What are the Korean appetizers?

Spicy fried rice cakes are very common snacks in Korea. The ingredients are very simple, only rice cakes and tempura.

Snow thick soup

Snow thick soup is made of beef bones, with beef and rice noodles in it.

Banana milk

Korean banana milk, packed in a plastic bottle with a big belly, looks very cute. The milk is sweet and banana-flavored, and the taste makes people miss the banana popsicle they used to eat when they were young.

Zhongwu gimbap

South Korea's Zhongwu Kimbap is the most famous, with only white rice, radish kimchi and cold squid. Although the materials are simple, the taste is very unique and memorable.

Iron plate bento

Iron plate box lunch, a bowl of soup, rice, roasted laver, spicy cabbage and sausage, mixed together, make people's appetite greatly increase, and more importantly, taste good.

Egg bread

Egg bread is a kind of food in which the whole egg is added to the bread. This kind of bread tastes like honey cake without water, and it is rich in flavor. It is sweet and fragrant with hot fried eggs.

Korean noodles

Korean Zhajiang Noodles changed from China fried sauce to food suitable for Koreans. On the streets of Korea, you can eat Korean-style miscellaneous sauce noodles. The main raw materials are meat, eggs, potatoes, onions, cucumbers and noodles.