Lamian Noodles birthplace

Fushan, Shandong. Lamian Noodles, also known as Shoumian, Lamian Noodles and Lamian Noodles, is a kind of traditional pasta with unique local flavor in urban and rural areas of China. Folklore is famous for Lamian Noodles in Fushan, Shandong Province, and originated from Lamian Noodles in Fushan. Later, it evolved into various famous dishes, such as Lamian Noodles in Shanxi, Lamian Noodles in Henan, Lanzhou Beef Noodles, Longxu Noodles and so on.

Fushan, Shandong. Lamian Noodles, also known as Shoumian, Lamian Noodles and Lamian Noodles, is a kind of traditional pasta with unique local flavor in urban and rural areas of China. Folklore is famous for Lamian Noodles in Fushan, Shandong Province, and originated from Lamian Noodles in Fushan. Later, it evolved into many famous foods, such as Lamian Noodles in Shanxi, Lamian Noodles in Henan, Lanzhou Beef Noodles, Longxu Noodles and so on.

Lamian Noodles can be steamed, boiled, fried, fried and fried, each with its own flavor. Lamian Noodles has a high level of technology. To make a good Lamian Noodles, we must master the correct essentials, that is, the dough should be prevented from dehydration, the strips should be shaken evenly, the strips should be rolled evenly, and the pot should be spread out to prevent squatting. Lamian Noodles can also be made into different shapes and varieties according to different tastes and preferences, such as small braces, hollow Lamian Noodles, Lamian Noodles with stuffing, capillary, second fine, wide, Longxu Noodles, flat Lamian Noodles, water Lamian Noodles and so on.