How to make the soup of Leshan Pot Chicken?

2. Wash ginger and break it with a knife;

3. Wash the onion, tie the green leaves into knots, and cut the onion into horse ears;

4. Put the pot on medium fire, bring the water to a boil, add chicken, ginger, onion, cooking wine and pepper, boil until it boils, and skim off the floating foam with a spoon;

5. Cook slowly on a small fire until it is nine-cooked, and the end is away from the fire. Soak the original soup until it is cooked, take it out, let it cool and drain, and chop it to a thickness of about 0.5 cm;

6. Take another The Mixing Bowl, dissolve salt, soy sauce, sugar, monosodium glutamate, chicken essence and chicken soup in The Mixing Bowl, pour chicken pieces, add chopped green onion, pepper noodles, Chili oil and sesame oil, stir well, put them in an abalone bowl and sprinkle with cooked sesame seeds.