What are the famous snacks in Jining?

1, Surabaya is on fire. Sishui Huoshao is a famous snack in Jining, Shandong Province. It contains stuffing similar to jiaozi, with crisp skin, thin stuffing, crisp outside and soft inside, and strong fragrance. Take a bite and the oil and water will overflow. The fire in Surabaya is different from most fires in that it is not round, but nearly rectangular, which is also related to the shape of local vegetable box cakes (pies).

2. sandwich cake. Sandwich cake, also known as Jining sandwich cake and mutton string sandwich cake. Originated in Jining city. Fill a sesame seed cake with all kinds of fried foods, and then add all kinds of sauces and seasonings. Mainly mutton skewers, chicken skewers, ham sausages, eggs, sausages, fish chops, etc. , with potatoes, mushrooms, tofu rolls, Flammulina velutipes, eggplant and so on. As an auxiliary material. Sandwich cakes are salty and spicy, with heavy oil and heavy sauce, which are very suitable for northerners' tastes and cheap. It is the main breakfast for Jining people in the morning.

3. Confucius smoked tofu Many years ago, due to Confucius' reputation as a teacher from generation to generation and the prestige of royalty, the population of Confucius was prosperous. Not only is there a golden rule, but etiquette is complicated, and eating and drinking are also very particular. Take the tofu used as an example. Tofu from only one workshop was used for many years, and it was delivered to Confucius House on time and in quantity. Features a little fireworks barbecue, the surface is a little dry, Huang Chengcheng; It tastes stiffer than ordinary tofu, tastes particularly good, has a long aftertaste, and has a smoky special woody smell.

4. Ma Cun fried dumplings. Macun fried dumplings began in the early 1930s, and the authentic descendant Yan Huiping (1908 65438+ 10-April/984) came from Macun Town, Jiaxiang County. After continuous improvement, processing and perfection, Macun fried dumplings have gradually formed a set of unique techniques for mixing flour and seasoning. Therefore, the reputation of Macun fried buns has been booming for more than 80 years and is favored. Ma Cun fried foreskin is thin, stuffed and oily, thin but not leaking, oily but not greasy. Just out of the pot is the best, and the color and smell are much worse after a long time.

5, drift soup fish balls. Drift soup Fish Ball is a traditional dish in Jining, Shandong Province, and it is also one of the representative dishes of local fishermen in Weishan. Drift soup fish balls originated in Weishan County, Shandong Province, China, and are a famous local food. Because it is adjacent to Weishan Lake, which is known as the golden bucket of sunrise, drift soup fish balls, a famous fisherman's dish, are quite developed, while drift soup fish balls, with their delicious taste and unique flavor, have become one of the representative fisherman's dishes in Weishan Lake, just like ducks and cheese fish lying in the snow.