How to Make Cold Noodles - Spicy Cold Noodles Approach

The practice of cold noodles - spicy cold noodles

Cold noodles seasoned with soy sauce, vinegar, chili oil and eat, cool and smooth, for the summer flavor food. There are generally two ways to eat cold noodles: one is cold, the other is fried noodles. I would like to introduce you to 5 home practices of cold noodles, take a look together!

1, Spicy Cold Noodles

Main Ingredients:

Cold Noodles, Chili Oil, Salt, Sugar, Balsamic Vinegar, Garlic, Scallions, Fragrant Oil, Crushed Peanuts

Directions:

1, scrape the noodles into strips with the cold noodles

2, put them into a bowl

3, put them in a bowl

2, put them in a bowl

3, put the noodles into the bowl with the cold noodles.

3, add sugar and salt

4, add crushed garlic and vinegar

5, add chili oil

6, add crushed peanuts and scallions, and finally drizzled with sesame oil can be

2, beef and edamame stir-fried cold noodles

Ingredients:

Cold noodles, green bell peppers, red bell peppers, scallions and ginger, salt, garlic cloves, beef and edamame. p> 5, pour into the cold noodles on high heat stir fry

6, add soy sauce, sugar

7, and then add a little salt

8, and then add a little water and boil for a moment

9, the cold noodles micro-transparent to add the green and red peppers stir fry evenly

10, and finally drizzle a little water starch and chicken stir fry evenly can

3, Hot and sour mung bean cold noodles

Main ingredients:

mung bean cold noodles, eggs, oil, salt, sesame oil, sesame oil, vinegar, oyster sauce, sesame oil, garlic, coriander, flour

Method:

1, to prepare a piece of mung bean cold noodles

2, diagonal blade into a slice

3, prepare the right amount of flour and an egg of egg <

4, the cold noodles first in the egg to make a roll, and then dipped in flour, into the oiled pan fried until golden brown on both sides

5, garlic, coriander finely chopped

6, add sesame oil, vinegar, oyster sauce, sesame oil into a bowl of sauce

7, fried cold noodles dipped in the sauce to eat

4, home-cooked mixing Put into a large bowl

4, cilantro bowl add fresh shellfish, balsamic vinegar, sugar, sesame oil, mix well

5, pour the stirred ingredients in the cold noodles

6, and then sprinkle cooked peanuts that is good

5, papaya and sour soup with rice cold noodles

Ingredients:

Rice cold noodles, Sour papaya slices, salt, cilantro, soy sauce, garlic, hot pepper, rock sugar, monosodium glutamate, sesame oil, pepper oil

Directions:

1, sour papaya slices into a milk pot, add half a bowl of water, put on the fire and bring to a boil

2, add a tsp. of icing sugar to boil melted off the fire and let it cool

3, peel the garlic and mince, cut up the cilantro and spare

4, put the cooled The cooled `sour papaya soup ladle half a small bowl in a small bowl, put the chopped garlic puree

5, put two spoons of soy sauce

6, put a spoonful of oil hot pepper, a little sesame oil, two or three drops of pepper oil

7, add a little monosodium glutamate and chopped cilantro into the flavor sauce

8, the rice noodle cut into barcodes into a plate

9, pour over the adjusted flavor sauce mixing well can be eaten

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