What are the delicacies of my hometown?

Steamed beef and mutton, preserved beef and mutton, fried noodle fish, fried cold noodles, beef and mutton steamed buns, spicy garlic lamb's blood, gourd head steamed buns, stone buns, vegetable tofu, vegetable lumps, spicy sauce, tofu brain, powder soup lamb's blood, water basin meat, water basin lamb, raw blanch croquettes, toffee cake, Queen Mother's cake, rose cauldron cake, ginger soup, fried and braised sesame food, fried pancakes, salted deep-fried noodle cake, blah-sa, poky fish, capers, bean curd cake, Dumpling feast, cold skin, rolling dough, yellow gui persimmon cake, honey dumplings, golden thread oil tower, houma cake, thousand-layer shortcake, taro rub, buckwheat noodle, Jiasan soup bun, Qinzhen rice skin, Qianxian pot helmet, Weinan hourly bun, Shaanbeis braised vegetables, Gishan bouillon, Liquan clucked noodle, Tuxian pendulum soup noodle, Wugong flag flower noodle, Yangling dipping noodle, Shaanbeis mutton bouillon discovered luo noodle, toggle noodle, tugging noodle, head noodle, mouth-watering noodle, Bang bang noodles, sloppy noodles, water noodles, spinach noodles, persimmon noodle paste collapsed, Zhuangli He'er cake, bubble oil cake, meat buns, pot helmet teeth, old man Xi, churn, sour plum soup, Huang Gui thick wine.