Stewed chicken marinade method

The first: marinate chicken with water starch. Now there are a lot of people will use water starch to marinate chicken, in fact, with this method of marinating chicken can maximize the retention of water in the chicken, can make the chicken particularly tender, and the operation method is relatively simple. The specific method is to pour the appropriate amount of starch in the bowl, and then add some water and mix well, the water starch dripping on top of the chicken, with a hand grasp, as long as the chicken can be evenly coated with water starch on top.

The second: marinate the chicken with egg whites. You can also marinate chicken directly with egg whites, egg whites marinated chicken can also achieve a better result. The specific method is to play two eggs in the bowl, the yolk to pick out, leaving the egg white, egg white directly dripping in the chicken on top of the hand grasp, so that the chicken can be evenly coated with egg white, has been caught to feel their hands more viscous before you can put the chicken aside to marinate.

Third: marinate the chicken in vinegar. Marinate chicken can actually also directly utilize vinegar, which is also a relatively simple method, and there are many chefs nowadays will utilize this method to marinate. Marinating chicken in vinegar not only achieves a better marinade, but also has other benefits.

We all know that there is a lot of blood in the chicken, and if the blood is not removed, it will affect the taste of the chicken and the chicken soup. Add some vinegar to the chicken, if you have enough time, you can marinate for two hours, so that you can marinate the blood and dirt inside the chicken, but also to remove the fishy flavor of the chicken, the stewed chicken soup is full of fresh flavor, and there is no fishy taste.