Difference between electric ceramic hob and induction cooktop

Difference between electric ceramic hob and induction cooktop

Difference between electric ceramic hob and induction cooktop, induction cooktop is a kind of electric kitchen tool, not only easy to use, but also clean and tidy, so the induction cooktop as the last few years is quite accepted by the people as a cooking appliance, induction cooktop has many brands, the following share the difference between electric ceramic hob and induction cooktop.

The difference between electric and induction cooktops1

First, the difference between electric and induction cooktops

Electric and induction cooktops and their heating principle, as well as the mode of operation are different. The specific differences are as follows:

1, the difference in the working principle

The working principle of the induction cooker is to produce eddy currents by the electromagnetic field in the iron pot, so that the pot itself is heated; while the electric ceramic stove is a resistive electric wire to produce high temperatures, radiated to the surface of the stove through the panel, so as to heat the boiler.

2, the use of pots and pans on the difference

Induction cookers apply to iron magnetic material pots and pans, while the electric ceramic stove can be used to use all the heat-resistant pots and pans.

3, the difference in the mode of operation

Induction cooker using pots and pans directly heat *, so it warms up quickly, and can also correctly sense the temperature of the bottom of the pot to monitor the temperature of the pot, more automated, and security is also very high. But induction cooktops generate low-frequency electromagnetic waves when they work.

The electric ceramic stove is heated by a resistive electric heating wire, and this heating* leads to a very high temperature inside the stove, which is less safe than an induction stove.

4, the difference in efficiency

The thermal efficiency of the induction cooker can be up to 96%, while the thermal efficiency of the electric ceramic stove * can be up to about 65%.

Second, the home to buy an induction cooker or an electric ceramic stove

After understanding the difference between induction cookers and electric ceramic stoves, there is a clearer understanding of induction cookers and electric ceramic stoves. But the induction cooker and electric stove is the advantages and disadvantages of each, so it leads to a lot of people do not know how to choose, then the home to buy induction cooker or electric stove?

1, induction cooker and electric stove in comparison, it is recommended to choose the induction cooker, because it is relatively safe.

2, induction cooker appeared earlier, so now the technology, process and other aspects of relative maturity, the service life of the ordinary induction cooker is about 5 years. The electric ceramic stove is only in recent years to become a domestic promotional products, so relative to the induction cooker, technology, technology and other aspects of the relative lag, its service life is lower than the induction cooker.

3, induction cooker in use, is no open flame, and in the pot, is not working, so compared to the higher security. And after use, the surface temperature of the stove only for the pot body heat transfer over the residual heat.

But when the electric ceramic stove is used, the surface temperature of the stove can reach about 650 degrees. After use, the surface temperature of the stove is also very high, so the use of security is conveniently lower, easy to lead to burns, fire and other hazards.

Third, the electric ceramic stove is really very power-consuming

In the choice of kitchen appliances, energy saving is also important. Then the electric ceramic stove is really very power consumption?

1, electric ceramic stove heat is generated by resistive electric heating wire heating, simple electric ceramic stove can be considered a pure resistance circuit, alloy heating wire becomes resistance to reduce the heat, the response circuit power consumption also changed.

2, from the point of view of its boiling time, electric ceramic stove water boiling time over the induction cooker close to 4 minutes, and electric ceramic stove consumes about 1.7 times the power of the induction cooker.

So the electric ceramic stove compared to the induction cooker, is very power-consuming induction cooker produces a magnetic field so that the pot itself produces heat, heat conversion efficiency. The electric ceramic stove because it is pure resistance circuit, so the combined electric heating wire issued by the heat can not all be absorbed by the bottom of the pot, the thermal conversion efficiency is low, so its power consumption is relatively large.

3, although the power consumption of electric ceramic stove is relatively large, but the electric ceramic stove heating uniformity, can continue to heat, and can be adjusted continuously, can really realize the function of the fire. The food cooked, the taste is also very good.

The difference between an electric ceramic stove and an induction cooker 2

First, the introduction of electric ceramic stove

The electric ceramic stove in use, and the effect of the fireplace is almost the same. You can fry vegetables fire enough, and gas feel no difference. In addition the electric ceramic stove can also be used to do barbecue. For example, grilled sausages, grilled buns slices and so on.

The disadvantage is that the thermal efficiency is not as high as an induction cooker, boiling water for the same amount of time is definitely not as fast as an induction cooker, and power saving is definitely worse than an induction cooker. The electric ceramic stove may be an upgrade of the tungsten electric stove, the efficiency can only reach 60%, but do not pick the pot.

Second, the introduction of induction stove

We often use the induction stove, has many advantages, high thermal efficiency, power saving. Boil water faster than the electric ceramic stove. The pot will automatically cut off power when it leaves, which is very suitable for the elderly to use at home. But the disadvantage is that not all pots can be used, burning vegetables when the fire is not too big.

Third, the technology is different

1, induction cooker

Induction cooker is an electrical appliance we often use, induction cooker is the use of the principle of electromagnetic field, through the generation of eddy current phenomenon in the iron pot to generate heat. This technology has certain limitations, need iron pots and pans to generate electromagnetic fields, in use when the release of electromagnetic radiation for the human body has a certain degree of harm.

2, electric ceramic stove

Between the electric ceramic stove and induction cooker, there are many differences, the electric ceramic stove heat using infrared heating technology principle, by the plate of the nickel-chromium wire to generate heat, in the generation of heat will be sent out in infrared. This technology makes the electric ceramic stove heating speed up, heat production process health, safety, no health hazards.

A. Difference between electric and induction cooktops

1. Induction should be quite familiar with everyone, into the consumer's home has been a long time, induction cooker can stir fry water and so on, induction cooker using the electromagnetic field principle, is through the pot to produce a vortex phenomenon and thus heat; and electric ceramic stove it uses infrared technology, heat will produce infrared.

2. Effect difference. Induction cooker using intermittent heating, can not keep a fixed heating for a long time, the temperature is not strong controllability, while the electric ceramic stove can be evenly heated and continuous heating. And induction cooker when boiling water, you feel the water tumbling to open, but in fact did not reach 100 degrees, while the surface temperature of the electric ceramic stove is very high, and the feeling of open fire is the same.

3. Function and the difference between pots and pans. Induction cooker life we are also the basic functions, such as stir-frying, boiling water, frying, and so on, while the electric ceramic stove in addition to these basic functions can also be barbecue and a lot more, so full-featured.

In addition, the choice of pots and pans, the two also have a very different, induction cooker pots and pans requirements are more stringent, it must be iron or stainless steel pots and pans, more limited, while the electric ceramic stove is different, as long as it is able to resist the high temperature of the pots and pans can be used on the electric ceramic stove.

4. Safety and health care difference. Electric ceramic stove is the use of the principle of anonymous fire, the use of infrared radiation is not only harmless, but also promote human blood circulation, improve immunity; and induction cooker in use will produce electromagnetic, more or less harmful to people.

5. Noise difference. Electric ceramic stove in use there is no sound, very quiet, but the word road in use. When there will be some noise out, it affects our mood.

Second, the electric ceramic stove and induction which is good

The advantages of the electric ceramic stove

1, the electric ceramic stove is a new type of kitchen appliances, while the induction cooker belongs to a traditional induction cooker, which is a comparison of the two products. From the point of view of the electric ceramic stove above to see, electric ceramic stove compared with the induction cooker, each has its own advantages and disadvantages. The advantage of the electric ceramic stove compared with the induction stove is. Any pots and pans can be used with an electric ceramic stove, while the use of traditional induction stove can only be used with a special induction stove pots and pans.

2, electric ceramic stove and induction stove compared to the electric ceramic stove is a radiation is much less than the induction stove products. It is using far infrared technology. Its radiation frequency is very low. Electric ceramic stove has a small fire continuous heating function. Electric ceramic stove is a kind of electric ceramic stove without open flame heating, so the electric ceramic stove will be more environmentally friendly, no radiation, less pollution. So in the legend of the electric pottery stove also has a very good health care role.

Advantages of induction cooktops

Induction cooktops are faster compared to electric clay pots. And the thermal efficiency of induction cooktops is significantly higher than that of electric ceramic cooktops. The worst heating rate of the induction cooker can reach 86%, while the best heating efficiency of the electric ceramic stove can only reach 60%. Electric ceramic heating temperature can reach 700 degrees, while the induction panel temperature is lower than the electric ceramic, so the induction cooker and electric ceramic compared to more secure.