How to cook potato rice

Materials:

Rice, water, oil, pork belly, salt, pepper, potatoes (preferably made in an iron pan) and shallots.

Exercise:

1. Peel potatoes, wash them and cut them into cubes for later use.

2. Wash the pork belly and cut it into cubes.

3. Cut the onion into small pieces.

4. Wash the rice and cook it in a pot (never pressure cooker). When the rice is not cooked (you can pinch a little rice with your fingers), clip it out with something.

5, add oil to the pot, add pork belly, add salt (add a little more, so that potatoes, rice and meat can feel salty, but not too much, according to their own taste), pepper, when the meat starts to oil, add potatoes and stir fry.

6. Add potatoes and stir fry for about a minute, pile potatoes and meat at the bottom of the pot, then spread the fished rice evenly on the potatoes, add a little water, cover the pot and use low heat. When there is no water in the pot, stir the potatoes and rice evenly. Then add the onion, cover the pot, wait for 2 minutes, mix well, and you can eat beautifully.