The practice of Chongqing spicy chicken?

condiments

Chicken leg 350 grams

30 grams of red pepper

Sichuan pepper

Garlic right amount

Onion amount

Ginger quantity

Proper amount of sugar

Auxiliary materials cooked white sesame 1 spoon

Chaola tasty

Frying technology

It takes half an hour.

Simple difficulties

Steps of Chongqing spicy chicken

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1

1. Cut the pepper into small pieces about 2 cm, shred the ginger and cut the onion into small pieces;

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2

Cut the chicken leg (boneless) into small pieces with a sharp knife, add appropriate amount of salt, cooking wine, black pepper and a small amount of sweet potato powder and marinate for 20-30 minutes;

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three

Put 80% hot pot oil into the marinated chicken leg meat, fry until the appearance is dark yellow, remove and drain for later use;

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four

In another pot, heat the oil to 70% heat, pour in ginger and garlic and stir-fry until the smell begins to choke and the oil turns yellow.

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five

Then pour in the fried chicken pieces and stir well, sprinkle with onion, sugar and cooked sesame seeds, stir well and then take out the pot.