Which Chinese herbal medicines can be eaten as vegetables and taste good?

Chinese medicine has a herb called purslane. Its main function is to clear away heat and toxic materials, expel pus and reduce swelling. But another important identity of purslane is potherb. Many people must have eaten purslane when they were young. I especially like to eat purslane as a cold dish mixed with seasoning, and eat it evenly. Of course, purslane also has another name, called Hump Dumplings. When I was a child, my favorite dish was cold wasp dish, because it was crisp and gave people a very fresh feeling, especially when it was put together with vinegar.

Garlic is also a traditional Chinese medicine. The main function of garlic is to strengthen the spleen, reduce swelling, remove putrefaction and promote granulation. But garlic is indeed a common ingredient in life, and every dish should be seasoned with garlic. We should put a little garlic in our food. Everyone knows that garlic has the function of disinfection and detoxification. Garlic can also be used as food when eaten raw.

Day lily is also a kind of Chinese herbal medicine, but it is rarely used because of its toxicity, unless it is compatible with other Chinese herbal medicines. However, day lily is a common cold salad in our daily life, and it tastes crisp.