What are the practices of stewing tofu?

1, stewed tofu with cabbage. Ingredients preparation: eggplant, old tofu, green beans, onion, ginger, garlic, soy sauce, oyster sauce, sugar, pepper and salt. Slice onion and ginger. Wash the cabbage and slice it. Cut tofu into pieces. Slice pork belly. Heat the pan, pour oil, add pork belly, stir-fry until it changes color, add chopped green onion and ginger slices, stir-fry, and add pepper powder. Add a little soy sauce and dried seaweed. Add cabbage and stir-fry until soft. Add a proper amount of water, add tofu and salt after the water boils, and continue stewing for about 20 minutes. A soup and a bowl of rice are very pleasant.

2, squid stewed tofu. Catfish are slaughtered and cleaned. Boil the water, blanch the tofu first, take it out and put it in cold water. Put the catfish into the boiling water of tofu brain and blanch evenly. Remove the white mucosa and wash it clean. Slice ginger, pepper, star anise and onion. Drain the tofu for later use. Put oil in the pan, stir-fry onion, ginger, garlic, star anise, pepper and spiced powder with low fire. Catfish shake the pan, don't turn it over with a spatula. Oil catfish evenly and add tofu. Don't move the pan, fry it. Pour in beer, light soy sauce and boil together. Simmer for 20 minutes, then add salt. Turn off the heat and add chicken essence to taste before cooking. Better sprinkle some coriander. I didn't buy it, so I didn't enlarge the fire to collect the juice. I put chicken essence before cooking to improve the taste.

3. stewed tofu with cod. After the cod is thawed, it is washed and cut into pieces, tofu is cut into pieces, and onion, ginger and garlic are sliced. Boil water in a pot, add tofu, and take it out after boiling. Pour the oil into the wok and add the cod pieces. Fry on medium and small fire until golden on both sides. Put it aside. Wash the wok, pour some oil, add pepper, stir-fry with low heat for fragrance, and remove pepper. Add onion, ginger and garlic and saute until fragrant. Put the fried cod in. Plus fuel consumption. Add soy sauce and sugar. Add cooking wine. Add balsamic vinegar, boil with clear water, and simmer 10 minute. Add tofu and continue stewing until the soup is almost dry. Finally, sprinkle garlic sprouts and coriander to turn off the heat.