Smoked sauce cooked food formula

The method of smoking cooked food is as follows:

The required materials are: pork spine, ginger, onion, star anise, pepper, cinnamon, fragrant leaves, Shaoxing wine, soy sauce, fried sugar, white sugar, black bean paste, refined salt and chicken essence.

1. Wash the pig's spine slightly, put it in a big basin and fill it with water, soak it for about 6- 12 hours, and change the water several times in the middle. If the room temperature is high, put the basin in the refrigerator to prevent the pork from going bad.

2. Wash the spine soaked in blood for several times, then put it into a large pot, add water to the pig bones, and add ginger, onion, star anise, pepper, cinnamon, 13 fragrant leaves, Shaoxing wine, soy sauce, fried sugar, white sugar, black bean sauce or high-quality soy sauce.

3. After the soup is boiled, wash the floating foam, add a proper amount of refined salt (the marinade needs to be salty to make the bones with sauce fully taste, so the salt content is large), turn to low heat and cover it for about 1 hour.

4. Add some chicken essence, turn to medium-high heat and stew for about 30 minutes (the purpose is to collect the soup a little to make the meat and bones taste better).

Extended data:

Experts pointed out that smoked sauce foods contain carcinogens and should not be eaten more. Pay attention to food collocation when eating, and it is best to eat with some foods that can block harmful substances, such as garlic and tea.

The basic ingredients used in smoked sauce cooked food are similar, but there are also several different ingredients. This is the reason why families have different tastes.

Attention should be paid in the production process: don't put too much sugar and smoke for too long, otherwise it will be bitter.

People's Network-Buy cooked food and eat it while it is hot.