Method for preparing seafood sauce with hot pot seasoning

The required materials are: coriander, onion, celery, green pepper, carrot, fish sauce, salty juice, soy sauce, rock sugar, monosodium glutamate and chicken powder.

Preparation method of seafood juice

1. Boil coriander, onion, celery, green pepper and carrot in water for one hour to get soup.

2、? 50g of fish sauce, salted juice 100g, 400g of soy sauce, 250g of light soy sauce, crystal sugar 125g, monosodium glutamate and chicken powder, and mix them together for later use.

3. Put sesame oil in the pot, add minced garlic until brown, then add the materials obtained in the second step to boil, and pour them into the soup obtained in step 1 to boil. The next day, garlic residue and ginger drum residue were taken out.

Extended data:

Another method:

500g of soy sauce, monosodium glutamate150g, 75g of sugar, 0/00g of coriander/kloc-0, 0/000mg of mud carp bone (fried), and 0/000mg of clear water/kloc-0.

20g of chicken essence, soy sauce 100g, 50g of soy sauce, sliced ginger 100g, 75g of sesame oil, fish sauce 100g, oyster sauce 100g, chicken juice 150g, and 20g of pepper.

Heat a wok, add sesame oil, ginger slices and shallots, stir fry, add fried herring bones, add water and other seasonings, and cook for 2 hours.