How to Make Crispy Spare Ribs

How to make crispy ribs ?

Ingredients ?

Ribs

Sweet potato starch

Ginger

Garlic

Eggs

How to make crispy ribs ?

Cut the ribs evenly into segments and wash with water, then fish out and squeeze out the water into a large pot. Add an egg, moderate salt, cooking wine, ginger (can eat hemp friends can add a little green pepper), then mix well and put aside to marinate for a few minutes. Then add sweet potato starch, mix well so that the ribs evenly yards of gravy (yards of gravy degree: ribs lifting up the powder will not drip down).

Put the garlic into a bowl, add soy sauce, chicken broth, a little sugar (not too much), a little broth (if you don't have any, use water), and a little bit of cooking oil and stir well with chopsticks.

The pot to the right amount of oil, oil temperature 50 percent hot into the ribs fried, fried 2-3 minutes out of the ribs put aside to control the oil.

Fried ribs into an enlarged pot, pour in the sauce, and again mix well with your hands.

Arrange the ribs in a bowl (with the sauce poured on top) and steam over low heat for 40 minutes or 20 minutes in a pressure cooker.

After the ribs are done steaming, turn them over on a plate over the bowl (or skip this step if you're not particular) and sprinkle with chopped green onion.

Tips

1, this practice is similar to the practice of crispy pork, but the powder is not as thick, so the powder should be a little drier when frying.

2, low-fire steaming is softer than pressure cooker pressing out, but low-fire steaming takes a little longer.

3, want to eat spicy friends can add a little green millet chili in the sauce, but can not add more, this dish is not suitable for spicy.