Changsha traditional snacks ballad

Changsha's snack ballad-"Yang Yuxing's noodles, Qi Changxing's ducks and An Deyu's steamed buns are really easy to touch ("contact "means eating. Changsha dialect) ".

An Deyu's steamed buns in Napozi Street really live up to its reputation, such as white sugar pickles, fresh bamboo shoots, Chili barbecued buns, steamed buns and so on. , full of color, smell and taste;

"Yang Yuxing" of Jiefang Road chooses Zhajiang Noodles, double-code noodles with mushrooms and noodles with winter bamboo shoots and cuttlefish. The soup is clear, the oil is heavy, the noodles are cool and the yards are full. The waiter (waiter) sent the bowl of steaming noodles to you, and no one didn't wolf down and have a full meal;

There is also "Huang Chun He" handmade powder in the south gate. The soup is muddy, pink and white, and all kinds are covered with red and green. Once eaten, you will become a repeat customer.

The pig's blood, stinky tofu and sister jiaozi in the "Palace of Fire" have long enjoyed a good reputation. Deep-fried green-black tofu blocks are stained with seasonings such as chopped green onion, garlic, pepper and diced sauce, and a bowl of fragrant sesame oil pig blood will make your mouth water. It is the scallion oil Baba and oil chirp that are fried golden and fluffy in the stall, and the red, sweet and glutinous sugar oil Baba, which makes your mouth water and your appetite open.

I can only help you find these ~ sorry ...