How to make soft and flavorful hairy bread?

Main ingredient: 300g of flour.

Supplementary ingredients: 3 grams of yeast, 20 milliliters of blended oil.

The way to make the cake:

1, the yeast with warm water, and then poured into the flour;

2, and then into the right amount of water, and then stirred with chopsticks into flocculent;

3, and into a smooth dough, and then placed in a warm place to fermentation, the volume increased to two to two and a half times the size of the finger to poke a hole in the dough, dough does not rebound, it is well developed;

8, then turn the pancake to cook the other side, cook until golden brown can be;

9, hairy pancake finished picture.