Traditional Culture Encyclopedia - Traditional festivals - Table of food nutrients
Table of food nutrients
Food ~ ~ ~ ~ Total energy ~ ~ protein ~ ~ ~ Fat ~ ~ carbohydrate.
Name ~ ~ ~ ~ (kcal) ~ ~! ~~~~(g)~~~~(g)
Staple food category:
Rice-116-2.6-0.3-25.9
Steamed bread-221-7-1.1-47
Bread-312-8.3-5.1-58.6
Noodles -284-8.3-0.7-6 1.9
Fried dough sticks -386-6.9- 17.6-5 1
Porridge -46- 1. 1-0.3-9.9
Instant noodles-472-9.5-21.1-60.9
Corn porridge -390-7.2-3.7-8 1.9
Juan-217-6.4-1.0-45.6
Meat:
Pork (fat and thin) -395- 13.2-37-2.4
Pork (lean)-143-20.3-6.2-1.5
Beef (lean meat)-106-20.2-2.3-1.2
Sauted beef-246-31.4-11.9-3.2
Mutton (thin-118-20.5-3.9-0.2)
Chicken leg-181-16-13-0
Chicken wings-194-17.4-11.8-4.6.
Chicken breast-133- 19.4-5-2.5
Sausage-212-14-10.4-15.6.
Eggs:
Eggs-147-12.8-10.1-1.4.
Egg white-60-11.6-0.1-3.1.
Duck egg-180-12.6-13-3.1.
Fish:
Fish-113-16.6-5.2-0
Shrimp -83- 16.6- 1.5-0.8.
Shrimp skin-153-30.7-2.2-2.5
Porphyra-207-26.7-1.1-22.5
Kelp-77-1.8-0.1-17.3
Sea cucumber -24-6.0-0. 1-0
Dairy products:
Milk -54-3-3.2-3.4
Yogurt -72-2.5-2.7-9.3
Cheese -328-25.7-23.5-3.5
Whole milk powder-478-20.1-21.2-51.7.
Skim milk powder -360-35.9-0.8-52.3
Soybean milk -423- 19-8-68.7
Beans:
Tofu -8 1-8. 1-3.7-4.2
Soybean milk-14-1.8-0.7-1.
Soybean-359-35.1-16-18.6
Bean curd silk-201-21.5-10.5-5.1.
Dried bean curd-140-16.2-3.6-10.7
Vegetables:
Cucumber-15-0.8-0.2-2.9
Tomatoes-19-0.9-0.2-4
Chinese cabbage-17-1.5-0.1-3.2.
Lettuce-15-1.4-0.4-2.1
Mushroom -20-2.7-0. 1-4. 1.
Carrot -40- 1.2-0.2-9.5
Potato -76-2-0.2- 17.2
Eggplant-21-1.1-0.2-4.9
Fruit:
Apple -52-0.2-0.2- 13.5
Pear -44-0.4-0.2- 13.3
Orange-51-0.7-0.2-11.9
Watermelon -25-0.6-0. 1-5.8
Banana -9 1- 1.4-0.2-22
Peach -48-0.9-0. 1- 12.2
Grape -43-0.5-0.2- 10.3
Kiwifruit -56-0.8-0.6- 14.5
Apricot -36-0.9-0. 1-9. 1.
Candy:
Sugar -396-98.9.
Rock sugar -397-99.3.
Milk sugar -407-2.5-6.6-84.5
Chocolate-586-4.3-40.1-51.9
Seasoning category:
Vinegar -3 1-2. 1-0.3-4.9
Soy sauce -63-5.6-0. 1-9.9
Sesame (black)-531-19.1-46.1-kloc-0/0
Edible oil -899-0-99.9-0
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