Various methods of flower-shaped jujube steamed bread

I firmly believe that everyone has undoubtedly seen and eaten dates. Jujube is also called jujube. Jujube is not only delicious, but also contains rich and colorful nutrients. Eating jujube regularly can have a very good health care effect. Jujube has the effects of delaying aging and improving human immunity. Eating dates regularly can also have the benefits of beauty beauty. Therefore, red dates are loved by everyone. Let's choose jujube and wheat flour as jujube steamed bread.

Jujube, alias jujube. It is characterized by its high vitamin content and the reputation of "vitamin pill", which has the functions of nourishing yin and strengthening yang, enriching blood and benefiting qi. Jujube is a warm temperate crop with strong adaptability. Jujube is known as "hardcore crop", which has the characteristics of drought resistance and waterlogging tolerance, and is the first choice for the development trend of conservation-oriented forest and fruit industry.

1. Remove the core from the red dates and cut them into small pieces.

2. White flour and corn flour are ready.

Put in the right yeast

4. Cut jujube into powder

Step 5 add jujube chips

Synthesize batter with cold water

7. Rub the fresh-keeping bag to make it mellow.

8. Add appropriate edible alkaline noodles.

9. Divide into small doses

10. It takes about 20 minutes to make a steamed stuffed bun and put it in a wok.

1 1. steamed.

Cooking method

Sticky noodles can also be boiled in water, cooled and then added with white flour and yeast.

In the above article, we introduced in detail what jujube is. We know that red dates are not only delicious, but also contain rich and colorful nutrients. Eating jujube regularly can have the functions of health care, beauty and skin care. The previous article explained the specific method of jujube steamed bread for us, and I firmly believe that everyone has mastered it.