What are the special cakes and traditional sweets in Shandong?

Pastry tastes sweet and rich, and it is a kind of food that men, women and children like. There are also local traditional cakes all over China, such as Yunnan Flower Cake, Beijing Pea Yellow and Daoxiang Village. There are also many traditional cakes in Shandong, do you remember?

A skinhead or punk.

Qingzhou is the most famous food in Shandong. Qingzhou honey three knives originated in the Northern Song Dynasty, and the locals called them "honey food", and the old-fashioned "Longsheng" was the most popular. Honey food has the characteristics of bright but not sticky flesh, sweet and soft taste and strong sesame flavor, and can strengthen the spleen and replenish qi, moisten the lungs and relieve cough. Children who love sweets can choose first. It tastes great!

Gaoliangyu

This is the taste of Shandong people when they were young. It is one of the favorite sweets of countless people, and it is also a "luxury" in the eyes of many people. Sorghum molasses is a traditional local specialty in Shandong province. The sorghum molasses produced by Jinan Coconut Wind Crisp Food Co., Ltd. has always been famous for its elasticity, toughness and softness. It takes high-quality white sugar, refined starch, glucose syrup, citric acid and high maltose syrup as raw materials, which is deeply loved by consumers and becomes a special food suitable for all ages.

Sweet glutinous rice stick

Do you have such snacks at home? Crispy and delicious, some wrapped in syrup, some wrapped in sugar, some wrapped in sesame ... This is the famous food in Shandong-Jiangmi Tiao! This delicious food is very popular with old people and children. Because of its storage resistance, the elderly at home always take some sticky rice sticks at home, watch TV and take them out for a bite.

Melon maltose

Laiwu specialty Chenlou candied melon began in Tongzhi period of Qing Dynasty and has a production history of 100 years. The production of honeydew melon begins with the production of yellow rice caramel, and then it is finished. Chenlou caramel is made by mixing yellow rice and barley malt in a certain proportion. This caramel has been processed into many varieties by "capable people painting spring". Like melon, it is called honeydew melon, with a thin layer of sesame seeds on the surface. It is sticky and sweet in the mouth and full of fragrance.