What should I put in oxtail soup?

Whether the real soup is good or not depends on the raw materials. The oxtail I bought is fat and thin, and the fat part tastes delicious.

Materials?

Oxtail 260 grams

Onion 1 segment

ginger slice

Proper amount of salt

Sichuan pepper

2 dried peppers

How to make a clear soup oxtail soup that smells like biting your tongue?

Cut oxtail into small pieces+cold water+cooking wine+pepper+dried pepper+a little salt+ginger, and soak for more than 6 hours. I usually put it in the refrigerator the night before.

Wash and blanch the soaked oxtail+cooking wine+onion and ginger.

Wash oxtail with warm water+plenty of water+ginger slices+green onions, and stew in casserole for 5-6 hours. If you are in a hurry, you can press it with a rice cooker for half an hour. If it's not bad enough, press it again. )

Add salt, chopped green onion out of the pot.

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Cattle tail mainly refers to the tail of cattle, which has rich nutritional value and wide functions. From the perspective of traditional Chinese medicine, it has certain effects of tonifying middle energizer, strengthening tendons and bones, tonifying kidney and strengthening yang, and beauty beauty, which can effectively enhance male sexual ability and increase the strength of bones. From the point of view of nutrition, oxtail contains a lot of protein, fat and vitamins, which can enhance human immunity, and also contains a lot of calcium ions, which can supplement calcium ions in bones.

The oxtail is the oxtail. It is rich in protein, fat and other vitamins, so it can supplement the nutrients needed by human body, improve physical fitness and enhance resistance. Moreover, its fat content is very low, but its collagen content is very high, which can supplement collagen, make skin better, and play a role in beauty and anti-aging. Oxtail can also enhance human resistance, supplement calcium, promote the growth and development of bones, and play a role in strengthening the body.