Guangdong rice rolls rice pulp formula

Preparation method of rice rolls rice slurry:

1, sticky rice flour 1 kg, 2 corn flour, 2 raw flour, 1 4 kg of water on both sides, a little salt and oil respectively, mix well together without caking, and add water each time.

2. Put pork, fish fillets, shrimp, beef, barbecued pork and other fillings and vegetarian dishes on a multi-layer steamer or cotton cloth. After steaming, roll it into long strips, cut it into sections and put it in a plate, usually cut it into 3 sections. Serve with rice rolls and soy sauce. Soy sauce preparation: soy sauce 1 kg, soy sauce 3 Liang, crystal sugar 5 Liang, salt 1 yuan, monosodium glutamate 3 yuan, chicken powder 5 yuan, American soy sauce 1 kg, coriander water about 1.7 kg [coriander, dried shrimp, star anise, carrot, pepper, fragrant].

La rice rolls cheats:

Pour rice rolls pulp on cotton cloth, steam it, take it out, spread it on the lifting surface brushed with peanut oil, preferably a marble board, then hold a corner of the cotton cloth with one hand, and scrape off the stuck part with a seamless knife with the other hand, and so on until a complete piece of Zhang Kuan about 20 cm and about 30 cm long is pulled out.

Extended data:

Characteristics of dishes:

Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Zhai rice rolls: There are two ways to eat Zhai rice rolls. One way is to cut into 6 cm long slices, put them on a plate and dip them in soy sauce directly. It will be more delicious if you sprinkle some cooked sesame seeds and chopped green onion. One is to cut into 3 cm long pieces, put them in a bowl and pour thick brisket juice. It would be even more delicious if there were a few pieces of beef brisket in it.

Shrimp rolls: Shrimp rolls are generally eaten after frying: cut each shrimp roll into three sections, fry in a frying pan until the skin is light yellow and hard, put on a plate, and pour with hot sauce.

Beef rice rolls: Eating beef rice rolls is easy. Put the chopped beef rice rolls in a small dish, put two cooked Chinese cabbage on the side, and serve with soy sauce.

References:

Rice rolls-Baidu encyclopedia