What are the specialties in Chongqing?

Chongqing Hotpot, Chongqing Xiaomian, Fuling Zhacai, Hechuan Peach Slices, Yongchuan Douchi, Nanchuan Jinfo Mountain Wild Mushroom, Wansheng Miao Xiu, Tongnan Lemon, Dazu Winter Vegetable, Shizhu Honey. Chongqing Hotpot: As a representative specialty of Chongqing, Chongqing Hotpot is famous for its spicy and delicious flavor. In Chongqing, you can taste the most authentic hot pot. Beef tripe, duck intestines, yellow throat, county flowers and other ingredients are cooked in a red oil pan with sesame oil and garlic paste, which makes people memorable. Chongqing Xiao noodles: Chongqing Xiao noodles are one of Chongqing's special snacks, which are loved by diners because of their unique seasoning and taste. In the streets of Chongqing, noodle stalls and a bowl of steaming noodles can be seen everywhere, which is the best choice for Chongqing people to eat breakfast. Fuling mustard tuber: Fuling mustard tuber is another specialty of Chongqing, which is famous for its crispness, tenderness and delicious taste. Fuling mustard tuber has a long history and unique production technology, and has become one of the landmark foods in Chongqing. Hechuan peach slices: Hechuan peach slices are a traditional specialty of Chongqing, which is famous for its sweet and delicious taste and delicate taste. Hechuan peach slices are made of high-quality glutinous rice and walnut as the main raw materials and refined through multiple processes. This is one of the common cakes in Chongqing. Yongchuan Douchi: Yongchuan Douchi is one of the special condiments in Chongqing, which is deeply loved by people because of its salty, fresh and strong flavor. Yongchuan Douchi is made of high-quality soybeans and unique brewing technology, which is an essential seasoning for cooking delicious food. Nanchuan Jinfo Mountain Wild Mushroom: Nanchuan Jinfo Mountain Wild Mushroom is one of Chongqing's special cuisines, which is famous for its variety and delicious taste. The wild mushrooms in Jinfo Mountain grow in mountainous areas with high altitude, and the natural environment is beautiful and pollution-free, which is a treasure in green food. Wansheng Miao Xiu: Wansheng Miao Xiu is one of the intangible cultural heritages in Chongqing, and it is favored by people for its colorful and exquisite patterns. Wansheng Miao embroidery is made of different materials, such as silk thread and cotton thread, through embroidery and flower picking, which has strong national characteristics. Tongnan lemon: Tongnan lemon is one of the specialty fruits in Chongqing, which is famous for its big skin and thin taste. Tongnan lemon has a long history of planting, excellent production environment and excellent product quality, and has become one of the popular specialties in Chongqing. Dazu Dongcai: Dazu Dongcai is one of the traditional pickles in Chongqing, which is famous for its golden color and delicious taste. Dazu winter vegetables are made of high-quality vegetables as the main raw materials and pickled through multiple processes. It is one of the common table delicacies in Chongqing. Shizhu honey: Shizhu honey is one of the special agricultural products in Chongqing, with golden color and mellow taste, which is deeply loved by people. Shizhu honey is produced in Shizhu Tujia Autonomous County, Chongqing, with beautiful environment and excellent product quality. This is one of the most popular specialties in Chongqing.