Practice of Northeast Braised Fish and Ingredients of Braised Fish

The materials that need to be prepared in advance are: 1 fish, half a piece of tofu, appropriate amount of oil, a little salt, appropriate amount of cooking wine, a little mature vinegar, half a spoonful of sugar, 4 slices of ginger, appropriate amount of chopped green onion, 4 cloves of garlic, appropriate amount of coriander, 1 star anise, 1 spoonful of thirteen spices, appropriate amount of soy sauce and appropriate amount of oyster sauce.

1, a fish, washed, scaled and gilled.

2. Cut the tofu into pieces.

3. Prepare auxiliary materials.

4. Mix soy sauce, oyster sauce, cooking wine, aged vinegar and sugar.

5, hot pot cold oil, onion, ginger, garlic, star anise, thirteen incense.

6. add water.

7. Pour in the sauce.

8. Put the fish in.

9. Put tofu. Cover the pot, bring to a boil and simmer for about 40 minutes. During the period, slowly grasp the bottom with a shovel to prevent the pot from burning.

10, stew until it looks like this.

1 1, put in a plate and sprinkle with chopped green onion and coriander.