How to make white soy sauce?

Abstract: What is white soy sauce? White soy sauce is colorless soy sauce, which is a common seasoning in western food. In color, white soy sauce is amber, traditional brewed soy sauce is dark brown, and chemical soy sauce is dark brown. White soy sauce and soy sauce taste mellow, while chemical soy sauce is salty. What are the nutritional values of white soy sauce? How to make white soy sauce? What is white soy sauce? What is the nutritional value of white soy sauce and how to do it?

What is white soy sauce?

The raw material of white soy sauce is soybean, also called white bean. The soy sauce is called white soybean oil, so it is called white soy sauce in Mandarin. White soy sauce and soy sauce brewed according to traditional technology have long fermentation period and high production cost without adding chemicals and preservatives. Add hydrochloric acid, soda, etc. Chemical soy sauce can be quickly decomposed in just a few days, and the production cost is low.

In color, white soy sauce is amber, traditional brewed soy sauce is dark brown, and chemical soy sauce is dark brown. White soy sauce and soy sauce taste mellow, while chemical soy sauce is salty. White soy sauce for cooking also has the sweetness and fragrance of soy sauce, but compared with the dark color of soy sauce, white soy sauce will not affect the overall color of cooking.

What are the nutritional values of white soy sauce?

1, white soy sauce contains a variety of amino acids, minerals, sugars and organic acids, and is rich in nutrition;

2. The main raw material of white soy sauce is soybean, and soybean and its products are rich in minerals such as selenium, which has anticancer effect;

3, white soy sauce contains a variety of vitamins and minerals, which can lower human cholesterol, reduce the incidence of cardiovascular diseases, and reduce the harm of free radicals to the human body.

How to make white soy sauce?

1. After cleaning, put the soybeans into the pot and boil them in water until they are cooked. Take the soybeans out of the pot and put them in the bamboo basket. After adding wheat and distiller's yeast, let it stand for a few days and naturally ferment and mature.

2. After mixing salt and water in proportion, pour them into the brewing pool first, and then pour the fermented soybeans and wheat into the brewing pool. According to the experience, judge the brewing degree, and use the machine to stir moderately every 3 ~ 5 days.

3. All the ingredients are picked up after standing in the brewing pool for 365 days, and put into the oil press to separate the bean dregs from the white soy sauce by gravity. Bean dregs can be used as fertilizer.

4. The extracted white soy sauce needs to be cooked in the pot. Add sugar and essence when cooking, without preservatives. Standing for 48 hours, precipitating, and bottling.

How to cook white soy sauce?

White soy sauce can be used for frying, steaming, boiling, marinating and other cooking techniques, adding flavor to meat, vegetables, seafood and other ingredients, or dipping in hot pot, jiaozi and so on. After adding starch, it is soy sauce paste. Full-bodied and rich sauce flavor, suitable for dipping preserved eggs, tofu, cauliflower and other dishes, adding more flavor.

Edible suggestion

1, you should eat brewed soy sauce, not prepared soy sauce;

2, table soy sauce mixed with cold dishes, cooking soy sauce should not be eaten directly without heating;

3. Add soy sauce when the dish is cooked quickly, and it is not advisable to heat it for a long time;

4. When taking drugs for treating vascular diseases and gastrointestinal diseases, it is forbidden to eat dishes cooked with soy sauce to avoid causing side effects such as nausea and vomiting;

5, moldy and spoiled soy sauce can not be eaten.