How to cook millet porridge?

The steps of cooking millet porridge are as follows:

1, prepare the ingredients, wash the millet, wash the red dates and cut the core, wash the medlar and prepare the brown sugar!

2, the soup pot is boiled, and the millet is boiled for 5 minutes!

3. Add red dates and simmer 15 minutes.

4. Add medlar and brown sugar and mix well before cooking, and the rice porridge will be thick and smooth.