When you come to Jiyuan to play, you must eat three special foods. Why do locals and tourists love it?

Jiyuan is a county-level city in Henan Province and one of the four famous inkstones in China. Jiyuan is located in the northwest of Henan Province, with high terrain in the north and low terrain in the south, belonging to a warm temperate monsoon climate. Jiyuan has famous scenic spots, such as Langya Scenic Area, wulongkou Scenic Area, Wuwang Scenic Area and Yellow River Three Gorges Scenic Area. In addition, Jiyuan has many specialties. Let me introduce some special dishes of Jiyuan to you. I hope you like them.

First, the eggs don't turn over.

Eggs that can't be turned over are a special snack in Jiyuan City, Henan Province, with a long history. In the old society, it was the dry food of the boatman, so it was called "not capsizing" because his wife hoped that the boatman would come back safely every time he went fishing in the sea and not overturn the boat.

It is made of rice and millet as main raw materials, polished into slurry, and then added with eggs through multiple processes. The finished product is bright in color, beautiful in appearance, white as jade, crisp and delicious to eat, and it is a good food.

Second, Jiyuan beef balls.

In other areas, beef balls may not be made until the Spring Festival, but in Jiyuan, authentic beef ball restaurants can be seen everywhere. It is made of beef as the main raw material and fried through multiple processes. The finished product has golden color, rich fragrance and clear lines. When eating, you can sprinkle cumin grains, and the aroma of cumin and beef will be released in your mouth. Delicious and fresh, it is a special food snack that can't be missed.

Third, bumpkin

Tumo belongs to Henan cuisine and is a traditional famous spot in Wuwang Mountain area of Jiyuan City. It is made of flour as the main raw material, with white flour soil, eggs, sesame seeds, sesame oil, chopped green onion and other accessories. The made bumpkin is light yellow and earthy, smells rich, and attracts people's appetite. It tastes crisp outside and soft inside, and it is hard and chewy. It is crispy and fragrant, with endless aftertaste, and can be preserved for one year. Well, that's all I've introduced to you. Welcome comments?