What are the famous snacks in Beijing?

1, Aiwowo, as an authentic snack with a long history, is deeply loved by the public. It is a sweet, white snack, which is made of the skins of glutinous rice and flour and natural ingredients such as walnut kernel, sesame seed, melon seed kernel and yam mud. According to legend, it was named "Ai Yu Wo Wo" because the Queen liked it. After it was introduced to the people, it became "Ai Wo Wo".

2. shredded ginger, a traditional snack with Beijing flavor. Literally, you can know that it contains ginger, which is named because it has obvious ginger flavor. Golden color, crisp and sweet, with strong ginger fragrance. It is not only a traditional snack, but also a Beijing tea. On 1997, the shredded ginger "Nan Lai Shun" was rated as "Beijing Famous Snack" and "China Famous Snack".

3. Honey twist, a common snack in Beijing, also known as sugar ear, is a must for Beijing snacks. It is named because it looks like a human ear. Honey twist is brownish yellow in color, crisp in texture, sweet and delicious. Honey twist is a food with high oil and sugar, so it is not advisable to eat more. It is ok to eat once in a while.

4, prickly heat twist, which belongs to the boutique of Beijing halal snacks, is well received by the people. Its production process is troublesome, and the raw materials are alkali, brown sugar, osmanthus, alum, flour and so on. The prickly heat twist is brownish yellow in color, crisp in texture, sweet and delicious. On this day in Tomb-Sweeping Day, it was very popular.

5.inby is the most traditional snack with the characteristics of old Beijing, with dark yellow color, bracelet-like shape, crispy outside and unique flavor. In the eyes of old Beijingers, the most indispensable thing to eat inby is a bowl of bean juice, which is necessary.

6, bean juice, many people will feel sick when they listen to bean juice, and the acid will not slip away, which is awkward and difficult to drink. But in the eyes of Beijingers, this kind of bean juice would rather queue up than drink. At that time, because the people loved it very much, it was later introduced into the palace and tasted with the ministers at the dinner. As a result, the ministers applauded and gradually became the drink of the court.

7. Enema. Among all the snacks in Beijing, enema is a popular one. You can see it in the streets, markets and temple fairs. Many people are wrong. Eating enema is not about how to relieve hunger, the most important thing is to appreciate its taste and be addicted. According to legend, enema became popular in Ming Dynasty.

8. Chestnut cake, which is a very traditional specialty snack, is sweet and delicious, and has a strong chestnut flavor. It is usually eaten in summer. It is made of pure chestnut powder with sugar and osmanthus. According to legend, this kind of cake was originally a fine tribute from the court of the Yuan Dynasty, and later spread among the people.

9, simmer, speaking of this snack, as long as it is delicious, there is nothing I don't know. It is called "burning with a wallet" because it looks like a "wallet" that ancient people put money on their bodies. The best thing to eat in the wallet is leek pork stuffing, which is thin and big. Do it now, eat it now, and pour some balsamic vinegar. Take a bite, it's tender and tender, and the fragrance is overflowing.

10, fried liver, developed from "boiling liver" and "frying lung" in Song Dynasty. Most of the raw materials are pig liver and large intestine, and of course garlic is indispensable. A snack made by thickening starch. It is said that when Empress Dowager Cixi ate fried liver, it didn't matter if she tasted it. The pig lungs and pig hearts were removed. Since then, there have been more allegorical sayings among the population of old Beijing, saying that old Beijing is fried with liver and lacks heart and lungs.

1 1. As a traditional snack, pea yellow is eaten on the third day of the third lunar month according to the custom of old Beijing. There are two kinds of pea yellow in ancient Beijing, one is the folk version and the other is the court version. Usually peas are ground, peeled, washed and cooked, then slowly fried with sugar, then solidified and sliced. Pea yellow is light yellow, sweet, cool and refreshing.

12, Tang Huoshao, a traditional Manchu snack, is one of the most commonly eaten breakfasts in Beijing, with a history of more than 300 years. Sugar fire is fragrant and sweet, soft but not sticky, suitable for the elderly. According to legend, sugar fire originated in Chongzhen period of Ming Dynasty. A Hui man named Liu Dashun opened a small shop in the town, specializing in making sugar fire. During the Qianlong period, sugar fire became very famous.

13, fried a knot in one's heart, which is a special pasta in old Beijing. Stir-fried pimples are dark yellow in color, harmonious in yellow and green, soft and waxy in mouth, mellow and delicious. It is said that it has a history of hundreds of years, belongs to a delicious Muslim snack, and is deeply loved by most Beijingers.

14, noodle tea, China is the hometown of tea, such as West Lake Longjing, Huangshan Mao Feng, Jiangsu Biluochun ... We also have tea in Beijing, but we don't drink tea, but we eat tea and noodle tea. It is a paste made of millet flour and sprinkled with sesame paste and sesame salt. It used to be "afternoon tea" for old Beijingers, but now it seems that morning tea is more popular. It looks dirty, but it smells good.

15, snowballing usury, among the thirteen special snacks in Beijing, snowballing usury ranks first. Why does food have such a name? Some scholars say that this is an image metaphor. After it is done, it is rolled in the bean flour, just like the dust raised by snowballing, hence the name snowballing.

16, doornail patty, also called doornail patty, is a halal food in old Beijing. It is said that during the Qing Dynasty, the imperial chef prepared a snack for Cixi. Cixi felt very good after tasting it and asked the chef what the name of the dish was. The chef thought of the nail hat on the court gate and casually said, "Nail the meat pie at the door." Jane tells you, this doornail patty must be eaten while it is hot. It is too greasy when it is cold.

17, simmering fire, speaking of simmering fire, this is the favorite of foodies. As a famous traditional snack in Beijing, it is cooked with cooked fat sausage and boiled lung, and the meat is fragrant. Some people say that the authentic braised dishes are all within the second ring road. You may find authentic braised dishes in Gulou Street, Xinjiekou and Guijie Street. I ate it once and will never forget it.