The whole way to swallow noodles

The whole method of noodles swallowing:

1, prepare some flour. Bian Xiao usually uses small bowls, two and a half bowls of about 500g, add 5g yeast and warm water to synthesize smooth dough. The general principle is 100g flour, plus the ratio of 1g yeast, and increase the amount according to your own needs. The amount of warm water should be added according to the water absorption of flour. Generally, the amount of 500g flour is adjusted between 260 and 300 g. The method is to stir the flour with chopsticks and pour water to form a flocculent dough. If the dough feels a little hard during the synthesis, just add a little water to the dough, and it will be smooth if it is not hard.

2. Cover the pot and ferment at room temperature. When the dough doubles in size, the fermentation is complete.

3. Knead the dough evenly, take out14 of the dough and knead it evenly into long strips and divide it into 4 equal parts.

4. Then knead the small dose evenly, knead it into thin strips with thick fingers, and pick up the thin strips to tie a knot.

5. Knotted dough has two ends. Take the end pressed on it as the swallow's head, pinch a sharp mouth in front, press it on the lower end as the swallow's tail, crush it by hand, and then press out the lines with a fork.

6. Cut it in the middle of the grain with scissors, put your fingers in water at both ends of the swallow's face, and dip two black sesame seeds into the swallow's eyes. A complete swallow is ready.

7. People who have no patience and time to make swallows in turn can also make dough into other pasta. Bian Xiao made four swallows because of time, used14 dough, and made the rest time-saving pasta. Brush a layer of cooking oil on the grate in the pot and put the prepared swallows on the grate.

8. Wake up for 10 minutes and steam in cold water. After boiling, steam for 15 minutes, turn off the fire, and take it out after 2 minutes. Isn't the spaghetti swallow cute?