Mala Tang is high in calories.

Mala Tang is high in calories. Mala Tang is high in oil and salt, usually 106 kcal/100 g, which inevitably leads to high calories and is difficult to eat. Moreover, some "black-hearted" merchants will also add poppy shells for seasoning to increase the taste, which is very unhealthy. It is a traditional snack originated from Niuhua Town, Leshan, Sichuan, and the spicy hot pot is also improved by absorbing the advantages of mala Tang. It is the most distinctive and representative Sichuan style in Sichuan and Chongqing.

Making mala Tang is actually very simple. Vegetables and fish, whether vegetarian or irrelevant, are labeled thinly and pushed into high temperature, which really means going through fire and water. There is no exquisite cooking technology, so it is roughly mixed together, polluting each other's taste and can no longer be separated. What are the health risks of mala Tang? There are three:

1, the sanitary problems of unsanitary mala Tang will directly affect our gastrointestinal health. Eating unsanitary ingredients can easily induce food poisoning and gastrointestinal bacterial infection.

2, spicy stimulation of gastrointestinal mucosa, often eating too spicy food, is simply "adding fuel to the fire."

3, high temperature burns the esophageal mucosa, many people like to eat mala Tang, it is precisely because of its "spicy", so it is more delicious to eat while it is hot. The damage of high temperature scalded food to oral cavity and gastrointestinal mucosa is easy to induce oral cancer and esophageal cancer.

Reference Baidu Encyclopedia? Spicy hot pot