What kind of meat is moo shu pork

Mushu meat formerly known as muxu meat, is a common traditional Han Chinese dish, and the old Beijing Mushu meat, it and home-cooked Mushu meat is different from the old Beijing Mushu meat done without soup, sweet and savory, sweet and loose and crisp.

Methods

Preparation

Pork, golden needles, cloud ears, eggs, soy sauce, salt, cornstarch, cooking wine

Step by step

1 Pork sliced and put the (seasoning) down and mix well.

2 Golden needles, cloud ears clean, drain water to be used.

3 Eggs open clockwise and stir well to be used.

4 pan of oil less than 70% heat put the eggs quickly clockwise cut open, gradually cooked up to the ready bowl to be used.

5 Another pot of oil to boil the marinated meat slices put down quickly fried.

6?After the meat is browned, put the golden needles and cloud ears with soy sauce and stir-fry.

7 In the soup is about to dry when the wine put a little bit of scrambled eggs put down and mix well, and finally put a few celery garnish can be served on the plate.