Introduction to the production method of brown sugar fudge

1. Prepare 200g of ginger, 30g of brown sugar, 500g of glutinous rice and 120g of white sugar.

2. Wash and juice ginger.

3. Pour ginger juice into glutinous rice flour, add a small amount for many times, and knead into dough.

4. Put the water and brown sugar into the pot.

5, small fire, until the brown sugar is sticky, you can turn off the fire.

6. Pour the sugar solution directly into the dough and slowly stir it into a delicate batter with chopsticks.

7. After the water in the pot is boiled, steam it in the pot for 30 minutes until it is cooked.

8. Steam, cool, and then put in the refrigerator 1 hour.

9. Cut into coconut milk to prevent adhesion, and finally cut into small pieces. Brown sugar fudge is ready. Very q-bomb, neither spicy nor sweet.