How to kill ducks is the easiest and quickest, and how to kill ducks is fast and clean.

Put the duck's wings together, grasp the roots of the duck's wings with the thumb and forefinger of the le

How to kill ducks is the easiest and quickest, and how to kill ducks is fast and clean.

Put the duck's wings together, grasp the roots of the duck's wings with the thumb and forefinger of the left hand, and hook the duck's right leg with the little finger. Then grab the duck's beak with your right hand, put the duck's head between the thumb and forefinger of your left hand, and between the duck's head and neck, with the duck's chest facing up. Then cut a hole in the duck's neck with your right hand, and then quickly put down the knife to pull the duck's neck into an oblique straight shape, releasing duck blood.

First, how to kill ducks is the simplest and fastest.

1, put the duck's two wings together, and then firmly grasp the roots of the duck's wings with the thumb and forefinger of the left hand, so that the duck's back is close to the back of the left hand; Then the little finger hooks the duck's right leg, the right hand grabs the duck's mouth, bends the duck's neck upward, and sends the duck's head to the thumb and forefinger holding the duck's wings, sandwiched between the duck's head and neck. At this point, the duck presents a posture of holding his chest high.

2. Take the knife in your right hand, make a cut on the duck's neck (soybean size, subject to cutting off the trachea at the throat), then quickly put down the knife, hold the duckbill in your right hand, pull the duck's neck up and down and bleed.

3. After bleeding, put the duck in the prepared hot water to scald its hair.

4. In the process of bloodletting, we should pay attention to the struggle of ducks before they die, so as to avoid the ducks from breaking free due to pain. At the same time, ensure that the bleeding is clean, so as to avoid the coagulation of duck blood remaining in the duck body and affecting the meat quality.

Second, how to kill ducks quickly and cleanly?

1. After bloodletting, soak the duck feathers in cold water, and then scald the ducks in hot water with salt. During this period, the duck feathers should be turned constantly to ensure uniform ironing. Finally, pull out the duck feathers by hand. It should be noted that the temperature of hot water should not be too high, otherwise the pores of ducks will shrink because of high temperature, which is not conducive to plucking.

2. Put the food-grade rosin glyceride into the pot, heat it to dissolve, then put the preliminarily unhairing duck into the pot, cover it with rosin glyceride, take it out after 3-5 seconds, put it in clear water for cooling, and finally peel off the rosin glyceride on the duck surface.

3. Before killing the duck, fill the duck with proper amount of white wine, and stimulate the blood circulation in the duck with alcohol to open the pores and make it easier to shed hair.

4. If there is still a small amount of fluff left, you can burn it with an open flame.