Self-made secret recipe for fishing carp with corn

Prepare some old corn first. It is recommended not to use too much at first. In case it's not completely wasted, just make about a catty and test the water first. Old corn should be soaked in water for two days, and the water should be changed at least once a day. If you are diligent, change it every 12 hours. If you don't change the water, it may be sour.

Boil it in a pot after soaking, and of course you can also press it in a pressure cooker. Either way, the pan should be cleaned before cooking, and there should be no oil stains. If you are cooking, turn the fire down when it boils. Remember to cook, but it is best not to explode, which is not conducive to long-term preservation, and it is easier to be eaten by small miscellaneous fish after pouring water. After cooking, take out the water and let it cool, about 30 degrees, and the left and right hands can feel a little temperature. The next step is to put koji, which is sold in online supermarkets and can also be used with yeast powder.

If the dosage is used, it is on the packaging bag. Can be mixed according to the above ratio, and then poured into a clean container to seal. Usually it will ferment in a few days. You can smell it in a few days, which means you can smell it. Remember, when fermenting, open the lid to let air out, otherwise it may explode. If it explodes, it's not wasted, you know.