How to make Italian nut cookies

Nowadays, biscuits are definitely "a lot of materials" ~ ~ hazelnuts, walnuts, peanuts, cashews and chocolate beans, which are luxurious enough.

smile

Haha ~ ~ ~ It tastes hard, but it's full of nuts! ~

material

Materials: 250g low-gluten flour, crushed nuts100g;

Accessories: 50g butter, 50g fine sugar, 1/4 tablespoons salt, 1/8 tablespoons baking soda powder, 1 whole egg.

Italian nut biscuit

1

Butter softens at room temperature in advance until it can be gently squeezed out with your fingers. Preheat the oven to 170 degrees. Add sugar and salt to the butter and stir well with a rubber spatula.

2

Add sifted flour and beaten eggs in advance.

three

After grabbing it evenly with your hands, pour in all the nuts. Continue to knead by hand until the dough is smooth and not sticky.

four

Roll the dough into a rectangle with a thickness of about 5 cm, bake it in the oven 170 degrees for 20 minutes to 7 minutes, and take it out.

five

After the dough is completely cooled, cut it into pieces with a thickness of about 1 cm, put it in an oven preheated to 150, and bake it for 15-20 minutes.

Can be dried.

skill

1, if you like a more solid taste, you can skip baking soda.

2, nuts according to your favorite taste, peanuts, walnuts, macadamia nuts will do. Expectant mothers eat more nuts, which is good for their babies.

3. The baked dough should be completely cooled from the inside out, and then cut into flat shapes.