How to make persimmon cakes?

Persimmon, flour and bean paste stuffing

way

1

Wash and peel the persimmon, and mash it in a container.

2

Stir the flour into persimmon sauce until it is kneaded into a dough with moderate hardness.

three

Let the dough stand for about 15 minutes, take it out and cut it into small noodles with appropriate size.

four

Flatten with the palm of your hand, add a proper amount of bean paste stuffing, tighten your mouth like a steamed stuffed bun and flatten.

five

Put the frying pan on the fire, add the right amount of oil, heat it with low fire, add the persimmon and fry it with low fire until both sides are golden.