A complete book on the practice of corn Baba in Sichuan.

1. Take the corn out of the corncob, put it into the soymilk machine, and add a little water, the ratio of water to corn is 1: 5.

2. Cover the soymilk machine and press the fruit and vegetable cold drink button (or use a blender instead).

3. After the blender stops automatically, stir with chopsticks and then press the fruit and vegetable cold drink button, and repeat this twice.

4. Wait until the corn is beaten into a uniform and delicate paste.

5. Add a proper amount of sugar to the corn syrup and stir well.

6. Put oil in the middle, add appropriate amount of corn syrup and fry until golden on both sides.

Cooking method:

1. Cut into slices or shreds, add sauerkraut, ham or ham sauce, and stir-fry to get the best taste.

2. Cut into pieces and cook them, just like cooking noodles and rice noodles.

3. Eat in hot pot,

Methods: Yunnan local cooking method, burning bait blocks, slicing the bait blocks on the fire to test the heat, adding fried dough sticks, sauerkraut, ham sauce and so on. Roll them into a circle and eat them.