Which part of China can drink the most?

The Northeast tiger, the Northwest wolf, drink but Jiangsu sheep!

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It has snowed in Inner Mongolia, followed by a wave of rain and cooling, winter is not far away, the weather is getting cold, it is time to drink a little wine to get warm. Every time we get to this point, we can't help but see all sorts of happy scenes of drinking and fist-pumping.

Chinese liquor, as the carrier of the history and spiritual culture of the Chinese nation, has an unshakeable position in the hearts of the people. China is such a large region, and the culture and customs of liquor vary from place to place.

Beijing people

Beijing people do not have too much hypocrisy to cope with the modification of the ingredients, a dish of bean curd mixed with scallions, a bottle of wine Kan on the half day, persuade the wine know how to sweeten, flowery words to stimulate, and know how to use the grandiose words of self-expression, and later we are hazily intoxicated into a piece of time, he himself is still talking to himself.... ...

Tianjin

Tianjin people love to drink, the higher the degree of the more powerful, with a packet of melon seeds, peanuts, cold dishes to drink, which is not poor drink, but to enjoy the taste.

Hebei people

Hebei people are most concerned about drinking, and it's good to have more people attending. A person to drink called drinking, two people to drink is not addictive, must be three to five groups, the best is a gang of people, the noise of the sky and roar of the ground. The variety of wine is also not very careful as long as it is good to drink on the line.

Shanxi people

Wine does not drink the end of the main meal, in general, the host of the first round of wine, guests do not drink is not possible, otherwise it is considered to look down on the host, the guest, regardless of the size of the volume of alcohol, to receive the wine painfully. Shanxi people are very courteous to guests, the host to show enthusiasm and grandeur, so full of respect, the guest to hand protection cup cup to express gratitude, the host to persuade the guest to pick up the cup to sip to show courtesy. The Inner Mongolians

It is the custom of the Inner Mongolians to try to persuade them to drink. The Inner Mongolian people drink a lot but the total number of drinkers is small, the rules of drinking is in a certain order each person to mention a wine, "mention wine" is to end up with their own wine to express some of their own meanings and feelings, each person to mention the end of the cup of wine we have to drink, how many people to mention the wine, how many cups each person will have to drink, the wheel of a circle down, we are almost taken care of! I'm not sure how much I'm going to be able to get out of this.

Shandong

Drinking time is generally longer, in addition to some ceremonial feast control in an hour or so, the general banquet time to more than 3 hours, so in Shandong in addition to the small amount of alcohol, the average person a drink to drink a half a catty eight or two, and so the end of the banquet, most of the tongue is certainly big, crooked step.

Jiangsu people drinking table circulated this sentence: Northeast Tiger, Northwest Wolf, drink drink but Jiangsu sheep!

The Jiangsu sheep here refers to the north of Jiangsu, the famous Yanghe, Shuanggou distillery is located here, there is a saying called "Yanghe sparrow drink three two three", the amount of alcohol in this area can be seen. People in northern Jiangsu are all good drinkers and have a bold character, among them, Suqian Siyang, Shuyang, Xuzhou Fengpei two counties, the amount of alcohol can be directly and the Inner Mongolia Han called the board, the fighting force is very amazing. Jiangsu people, especially like to drink soft Yanghe wine.

Anhui people

Anhui people like to blow up the thunderbolt when they drink, there are two ways of saying "blow up the thunderbolt", one is to sink a small glass of white wine into a large glass of beer and then drink it, this kind of drinking is relatively unique, and it is common to see people drinking inside the home. The second refers to the two cups collide issued by the "clang" sound, the custom is as long as the sound is heard, you have to drink dry drink clean. "Fry Lei Zi" this was prevalent in Anhui Huaibei drinking style, is now spread to many areas of the province, has become a drinking style.

Zhejiang

Zhejiang is located on the coast and is the hometown of yellow wine, so it has always been a large province of wine and yellow wine consumption, liquor consumption is relatively low. Zhejiang people drink beer are sea, start drinking, not a bottle of take away, but boxes (6 bottles), usually to drink a 3, 4 boxes to be brothers. Areas along the Eastern Front, such as Wanning, Qionghai and Wenchang, where the culture of drinking is not very strong, the folk customs are refreshing and gentle, wine is not the main drink, the Eastern Front cities and counties are mainly tea.

Fujian

Fujian people, each place to drink and very different, Quanzhou people drink like to drink group wine, that is, group PK, a bunch of people together into 2 sides, each other; Longyan people drink, pay attention to the single, today is the battlefield between me and you; Xiamen people drink is very civilized, dare to sit in front of the small store to drink a few bottles, to point to the end.

Shanghai people

Shanghai people drink to pay attention to the mood, Shanghai men like to drink small old wine. Shanghai is the cultural intersection of north and south, so drinking is also a blend of the characteristics of the north and south, Shanghai's formal social occasions, usually not on the white wine, at most beer, wine and a variety of non-alcoholic beverages. Even if you are persuaded to drink, you will be polite and not forced to do so, so there is no need to be afraid of those who do not drink.

Northeastern region (Liaoning, Jilin, Heilongjiang)

Northeastern people drink there is an unwritten habit, that is, regardless of men and women, regardless of young and old, regardless of physical strength and weakness, sitting on the table will have to be treated the same, together with the fight for alcohol, more than the amount of alcohol. Ice city of Harbin has a "beer city" reputation, the local people's alcohol often make outsiders jaw-dropping. Three days, two young men can drink a case of 24 bottles of beer in the tavern, the usual as drinking water in general.

Two (Guangdong and Guangxi)

Cantonese character is more subtle, not as rugged as the North, taste is not as heavy as the North, drinking is not like spirits, foreign wine in Guangdong is also popular. Guangdong people drink, pay attention to the casual, raise their glasses and touch each other by their own will to drink as much as they want to drink, as long as you feel fair and the heart to go, each other is rarely forced.

Hainaner

Hainaner drinking is very casual, never pay attention to the end of what kind of wine is good wine, with drinking water like.

Hubei

Hubei people are very emotional, and see drinking as a litmus test of friendship. It is said that "deep feelings, a mouthful of boredom; feelings shallow, lick a lick". Hubei people's alcohol consumption is not as high as Shandong, Northeast and Henan people, but Hubei people drink is very real, especially Hubei people to others to drink their own toast is different from the north, this persuasive way, even if the guests do not drink will drink down a lot.

Hunan people

Hunan people do not need a reason to drink. They always take the wine inside the bottle in front of them and pour it into other people's wine glasses, they don't drink at the beginning, they don't drink even if they are killed, and at the end they start to make squalls and get others drunk, and those who don't drink have a lot of words on the table and keep on currying other people's drinks, and they prefer to have a couple of people besieging one another.

Henan people Henan people hospitable, before the Henan guests, the host invited to drink the dream blue, treat a cup, was invited to drink a minimum of three cups, this is the Henan people drinking habits. This is the origin of the previous economic constraints, only to go to the banquet to taste the white wine, the host in order to entertain guests, which is to find ways to let the guests eat and drink well. In addition, Henan people are very family-oriented, after drinking, no matter how hard to go home, and then hoot and holler. Jiangxi people Jiangxi people as a whole are not very able to drink, the overall ranking in the country relatively back, there is a jingle can summarize the characteristics of the Jiangxi people drinking: drink a catty stride is the Inner Mongolia men drink a catty to help the wall to go is the Henan men wall to go I do not go is a man of Jiangxi people in Gansu

Gansu a lot of people like to drink, but in the drink to be able to pay attention to the civilization, etiquette and recreation against uncivilized boorish behavior

Ningxia people

Ningxia people are simple, kind and upright, and not many of them can drink on principle. Drinking field, but also pay attention to the rules of alcohol. Interaction with people value character, drinking also talk about wine. Ningxia people like to use Chinese wolfberry wine, Ningxia drinking masters are concentrated in Yinchuan, Yanchi. The people of Xinjiang have a lot of things to do, but the only thing they need is an east wind, and they are happy. Xinjiang people

The Xinjiang people drink like a big cup of wine, big bowl of meat, the opening of each person first drink a big cup, drinking can not stand, stand and drink does not count. Xinjiang people are bright and hospitable, always feel at the table drinking more than drink to be considered enjoyable. Therefore, many people like to persuade the wine, otherwise it will feel that not done to the friendship of the host. Drinking in Xinjiang is mostly done in glass. The wine officer usually pours 1/4 or 1/5 of the glass, and hands it to the first person who takes the glass and knocks on the table twice, signaling that I'm drinking!

Shanxi people

Shanxi people like to eat meat in large mouths, large bowls of wine, Shaanxi people are more bold, rough, but at the same time is a state of etiquette, so the toast has this characteristic: in the gathering first toast to the old, after the toast to the status of the people, can not be forced to persuade, can only be casual, but you can not be casual when you toast, you must be a mouthful of dry, peers, needless to say, it must be a full glass. Shaanxi people who drink who is straightforward who is popular, drinking under the pain, suddenly braking sharply, "brother is the amount of these", the crowd agreed, not afraid to make a show of it.

Sichuan and Chongqing

These two places people drink is also very bold, although occasionally play some tricks, but the pursuit of the host and guests with the joy, if they fell hope that others do not stand. Yunnan and Guizhou, a wine is a feast, the most can reflect the rough and tumble character of the people of Yunnan and Guizhou is no better than drinking. People in Yunnan and Guizhou love wine as life, depending on drinking as a major event in life, there are different drinking customs around. Where festivals and celebrations, if not drinking, that is poor really no way to get to the wine. Guests come, no matter men and women, young and old, are to wine guests, other ethnic minorities also have their own unique drinking characteristics. Tibet

Singing songs is a major feature of Tibetan drinking. Whenever there is a major occasion (such as wedding banquets, village gatherings, etc.) to guests when the wine, to be the first to hold the wine cup singing songs, lyrics are mostly improvised, the content of the words are praises, blessings. Tibetans make good use of metaphor to express their feelings. Singing songs, the body to dance with the rhythm, the cup of wine is never allowed to spill. Guests sometimes have to sing a song to return the favor, singing and harmonizing, the atmosphere is very lively, pushing the banquet to a climax.

Hong Kong, Macao and Taiwan

Drinking is not afraid to get drunk, the real thing is to drink to get drunk, and they drink with them, the only way to pull them down is to drink fast, drink big cups of wine, fast and easy. Like the Taiwanese have been drinking a high degree of sorghum wine, often more than 53 degrees, very few low-grade wine and has the habit of drinking slow wine. The longer the time, the stronger the power, so do not fight with the Taiwanese slow wine. The domestic alcohol rankings & favorite drinking list"

Domestic alcohol rankings of the country's top ten provinces (where people drink the most?). Source: 2015 "National Alcohol Survey"):

1, Shandong. 2, Hebei. 3, Jiangsu. 4, Henan. 5, Beijing. 6, Liaoning. 7, Anhui. 8, Shanxi. 9, Jilin. 10, Hubei.

Like to drink ranking of the country's top ten provinces (where people like to drink the most?). Source: 2015 "National Drinking Survey"):

1, Beijing. 2, Shandong. 3, Hebei. 4, Liaoning. 5, Jiangsu. 6, Henan. 7, Shanxi. 8, Anhui. 9, Shanghai. 10, Tianjin