How to Make Chop Suey and Recipe

How to make schnitzel

1. Mix all dry ingredients, gradually add water and mix flour into snowflake; knead and form dough (try to make the dough as dry as possible, the amount of water can be adjusted by yourself)

2. Cut into thick slices; use a pasta press to gradually press the slices thinly (if you don't have a pasta press, you will have to use a rolling pin, which is just more tiring)

3. Cut the slices into a rectangle of about 10*5 centimeters; stack the two slices together and use cornstarch in the middle to prevent sticking; cut three times lengthwise in the center of the slices

4. rectangle; two stacked together, with starch in the middle to prevent sticking, longitudinally in the center of the sheet cut three knives

4. two sheets of pasta together, will be one end from the center of the knife through; oil temperature of 180 ℃, will be deep-fried forks until golden brown, remove and drain the oil (cooled sealed storage)