Traditional Culture Encyclopedia - Traditional festivals - How to make family version of steamed noodles is delicious and simple, the practice of graphic illustrations

How to make family version of steamed noodles is delicious and simple, the practice of graphic illustrations

Main Ingredients

Pork : 150 Noodles : 250 Bean curd : 500

Supplementary Ingredients

Salt : Moderate Soy Sauce : Moderate Oil : Moderate Pepper : Moderate Large Spice Powder : Moderate MSG : Moderate Ginger : Moderate Tomatoes : 2

Steps

First Steps

First Step

1. Bean curd into pieces

Step 2

Step 2

2. Cut tomato into small pieces

Step 3

Step 3

3. Froth ginger and shred onion

Step 4

Step 4

Step 4

4. Slice the meat

Step 5

Step 5

5. Roll the noodles into a very thin sheet

Step 6

Step 6

6. Use a knife to cut the noodles into strips as shown in the picture

Step 7

Step 7

7. When the oil is hot, stir-fry the ginger and the shredded onion, then pour the meat into the wok, and stir-fry for two to Three minutes, when the color of the meat changes (yellow), add the appropriate amount of powdered spices, pepper, and the appropriate amount of salt and a small amount of soy sauce

Step 8

Step 8

8. Bean curd into the pot and stir fry

Step 9

Step 9

9. Add tomatoes

Step 10

Step 9

9. Add tomatoes and stir-fry.

Step 10

10. Stir fry the vegetables, add the appropriate amount of salt, MSG

Step 11

Step 11

11. Add water to cook, when the beans are cooked after the noodles are spread to the pot (laying on top of the vegetables can be) to cover the lid of the pot, steaming for about 20 minutes

Step 12

Step 12

12. Open the lid of the pot and stir-fry the vegetables with the noodles

Step Thirteen

Step Thirteen

13. Serve in bowls