Traditional Culture Encyclopedia - Traditional festivals - How to make family version of steamed noodles is delicious and simple, the practice of graphic illustrations
How to make family version of steamed noodles is delicious and simple, the practice of graphic illustrations
Pork : 150 Noodles : 250 Bean curd : 500
Supplementary Ingredients
Salt : Moderate Soy Sauce : Moderate Oil : Moderate Pepper : Moderate Large Spice Powder : Moderate MSG : Moderate Ginger : Moderate Tomatoes : 2
Steps
First Steps
First Step
1. Bean curd into pieces
Step 2
Step 2
2. Cut tomato into small pieces
Step 3
Step 3
3. Froth ginger and shred onion
Step 4
Step 4
Step 4
4. Slice the meat
Step 5
Step 5
5. Roll the noodles into a very thin sheet
Step 6
Step 6
6. Use a knife to cut the noodles into strips as shown in the picture
Step 7
Step 7
7. When the oil is hot, stir-fry the ginger and the shredded onion, then pour the meat into the wok, and stir-fry for two to Three minutes, when the color of the meat changes (yellow), add the appropriate amount of powdered spices, pepper, and the appropriate amount of salt and a small amount of soy sauce
Step 8
Step 8
8. Bean curd into the pot and stir fry
Step 9
Step 9
9. Add tomatoes
Step 10
Step 9
9. Add tomatoes and stir-fry.
Step 10
10. Stir fry the vegetables, add the appropriate amount of salt, MSG
Step 11
Step 11
11. Add water to cook, when the beans are cooked after the noodles are spread to the pot (laying on top of the vegetables can be) to cover the lid of the pot, steaming for about 20 minutes
Step 12
Step 12
12. Open the lid of the pot and stir-fry the vegetables with the noodles
Step Thirteen
Step Thirteen
13. Serve in bowls
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